Strolling along the streets of Tokyo, it becomes clear that this city is all about the details. The details in its food, the details of an organized transportation system, the details of its history, and the details in its architecture. It was Tokyo’s architecture and its seamless fusion of beauty and simplicity what capture my admiration and provided the biggest joy while exploring this unforgettable city. I enjoyed the harmony of irregular shapes, the uniformity obtained from the combination of unique designs, as well as the modernity of the construction while maintaining a calming balance with the buildings’ surroundings. Here’s is a small sample of one of Tokyo’s greatest virtues.
Paseando por las calles de Tokio, se hace evidente que esta ciudad tiene mucho que ver con los detalles. Los detalles en su comida, los detalles de un sistema organizado de transporte, los detalles de su historia, y los detalles en su arquitectura. Fue precisamente la arquitectura y su perfecta fusión de la belleza y la simplicidad lo que capturó mi admiración y me brindó la mayor alegría, mientras exploraba esta ciudad inolvidable. Disfruté de la armonía de las formas irregulares, la uniformidad obtenida de la combinación de diseños únicos, así como la modernidad de la construcción de sus edificios sin olvidar un equilibrio con el entorno urbano. Aquí les comparto una pequeña muestra de una de las mayores virtudes de la hermosa capital Nipona.
Worth the wait…you dedide!
Chicken Paitan Ramen
Totto Spicy Ramen
I don’t know what it is but I’m definitely hooked on Ramen. It could be the freshness of the ingredients, the perfect combination of pork (such a weakness), noodles and broth, or simply the whole experience of sitting right in front of the chef and following step-by-step the hypnotizing process of preparation. Whatever it is, I’ve decided to go on a quest and try out the different varieties and styles of Ramen that I can find, be it here in Toronto, New York, Tokyo, or anywhere my travels may take me.
I recently got the chance to try out Totto Ramen; a highly reviewed and visited Ramen Shop in Midtown Manhattan (366 W 52nd Street, NY). Although I have never been to Japan, this is very close to what I imagine of a dining experience there. A rustic small shop, with a lively atmosphere, sitting at the counter watching the chef (of course wearing a head scarve) tossing up noodles and stirring up the broth as if that was all he was meant to do in life. And of course…delicious food. I highly recommend the Chicken Paitan Ramen: straight homemade noodles cooked al dente style in a whole chicken and premium soy sauce based soup topped with scallion, onion, char siu pork, and a nori. For US$11, this is a very accessible delicacy that your taste buds will thank you for. If you can overcome the long waiting time at the door (no reservations), then you are in for a treat. Check out the menu (http://tottoramen.com/?page_id=50) for more delicious treats available at Totto Ramen.
If you are visiting the Big Apple please follow my advise and go to Totto Ramen. You will not be disappointed !