Barichara is one of the few towns in Colombia where the government makes a clear effort to preserve the historical architecture and cultural traditions.
Walk around town or hop on one of the few local motor taxis.
Art and creativity are present all around town. Colour-coordinated house fronts and picture perfect flower gardens abound.
The town’s decor is seamlessly orchestrated to the smallest detail.
You will not go wrong trying some fresh baked goods on the go.
Endless beauty in Barichara.
Take the time and explore the magic of Barichara.
A sample of the pieces created by workshop students at the School of Arts and Trades
Goat glazed with ant sauce…a delicacy and typical dish from the Santander Region.
It is hard to avoid peaking through the many half- open doors wondering what stories lay within.
The past is very present in Barichara
If boutique hotels are your thing, be sure to check out this dreamy place.
La Nube Posada Hotel
Carpe diem…Barichara style.
Visiting Barichara in Santander, Colombia, is like traveling back in time…a time when happiness meant enjoying the simpler things and really taking it one day at a time. It is a town that embraces the future without letting go of the past.
Nestled in the middle of the Colombian Andes, Barichara is a place to disconnect from the fast pace that we have become so accustomed to. A leisurely walk around its cobblestone streets will let you discover most of what this Andean gem has to offer. You can wonder around in search of the perfectly hand-crafted art piece, peak through the half-opened wooden doors of the town’s endless colonial houses, chat with the ever so charming locals (including the mobile baker), or take the time to enjoy the delicious treats this oasis of creativity and peacefulness has to offer.
If you do decide to make this a stop during your Colombian journey, I highly recommend you drop by the School of Arts and Trades. The school has wide assortment of crafts made by locals during free workshops offered in-house. Or if typical and mouthwatering food is what you are after, try the goat glazed with ant sauce at the Las Cruces Restaurant, also within the School of Arts and Trades.
And if you are in Colombia or are planning to visit…please go to Baricharaa…taste of paradise awaits!
Open the elevator doors and head up to this french hideaway.
The perfect escape to enjoy a friendly chat.
Try the cappuccino.
If you happen to be in the beautiful and mind blowing Tokyo, are feeling overwhelmed with the crowds, dazed from the culture shock, and in need of a delicious cup of coffee, then take a breather and head over to the welcoming and intimate Quatre Café. This jewel is tucked into the 4th (hence the name) floor of a not so attractive business building. The atmosphere alone will make you want to spend the whole afternoon chatting up with someone special as you try the many delicacies on offer. From Shibuya station, head up the Miyamasuzaka about three blocks. On the left hand you will find Quatre…and you’ll be glad you did.
Address: 〒150-0002 東京都渋谷区渋谷1丁目8−5
For more information on Quatre Café you can visit their website:
Si de casualidad te encuentras en la hermosa y alucinante ciudad de Tokio, te sientes abrumado con las multitudes, aturdido por el choque cultural, y con el deseo de beber una buena taza de café, toma un descanso y prueba el acogedor e íntimo Quatre Café. Esta joya está escondida en el cuarto piso (de ahí el nombre) de un no muy atractivo edificio de negocios. El ambiente solo hará que desees pasar toda la tarde conversando con alguien especial en compañía de las muchas delicias que aquí se ofrecen. Desde la estación de Shibuya, sube unas tres cuadras por el Miyamasuzaka. A mano izquierda se encuentra Quatre … y sin duda alguna haberlo encontrado te hará muy feliz.
Dirección: 〒150-0002 東京都渋谷区渋谷1丁目8−5
Para mas información puedes visitar la página web de Quatre Café:
I have always been a firm believer that every turn you make in life has a consequence in your future. Opening one door instead of another, biking to work instead of taking public transit, or taking a new route different from your usual one to get home; These simple decisions can sometimes provide us with experiences that might have never occur if we had continued our routine.
Well, this is exactly what happened while in Montréal a couple of months ago. While visiting the Plateau neighbourhood with my girlfriend (Kako) and her sister (Moeko), we stumbled upon the very authentic and unpretentious “Au Kouign-Amann Boulangerie-Pâtisserie. Our plan was to try out Le Couteau, not to far from Kouign-Amann, but (fortunately) it was close and we had to wonder in search of another option. Wether destiny or not, we made a couple of turns around the neighbourhood and voila!
Kouign-Amann has the best croissants I have ever tried! Baked to perfection, the croissants are always crispy and fresh. Of course fresh, every hour the baker needs to bring out a new batch as most of the customers walkout with at least a half dozen of this golden delicacy. Other treats on offer, such as the sandwiches and clafoutis, are equally delicious. And on top of the delicious food…the service is friendly and welcoming!
I will definately be heading back to Kouign-Amann next time I visit Montréal. What are you waiting for?
The search for the best and most authentic farmers’ markets took me recently to Montreal’s iconic Marché Jean Talon.
Having been to Montreal several times in the past, I don’t understand how I’ve never included this gem on my “to-see” list while in town. It is by far one of the best markets I have visited recently and from now on, it will be a the top of my list of things to do when visiting Québec.
The atmosphere at Jean Talon is colourful and very lively. The beautiful food displays all around, entice the visitors to try everything, and try they do! The “GOUTEZ-Y” signs invite you to try samples of the fresh fruits and vegetables…THIS IS HEAVEN! Bright tomatoes, juicy pineapples, tasty cucumbers, crispy brussel sprouts, you name it and they have it! A must while at Marché Jean Talon is definitely Aqua Mare. The oysters, which are chuckled right in front of you and served on a wooden box, are to die for! Also try the bhajis, which although not the classic ones, they are delicious. And don’t leave the market without getting a pint or two of Québec’s Maple Syrup…it is worth every penny!
The wonderful food is complimented by the merchant’s friendly attitude. Always with a smile on their face, they make the experience at Jean Talon an unforgettable one. Drop-by Aqua Mare and say hello to the very funny and charismatic fish munger…yes, the one playing with the fish!
Jean Talon…á la prochaine!